Our non-alcoholic Juni-Purr is lovingly fermented in small batches using two types of organic green teas, premium botanicals and raw honey that comes from bee keepers within 5 miles of our brewery in rural Buckingham in Buckinghamshire.
We carefully selected five botanicals to compliment the green tea and honey used in our Jun Kombucha. The taste of the juniper berries are taken to a higher level by the citrus taste of the lime leaves. We then layer the flavours of coriander seeds, ginger and fennel seeds to create a taste sensation. It’s tough work, but totally worth it for the vibrant flavours and complex, layered taste.
Perfect on its own, or on ice, and great for your gut health.
Please note: Juni-Purr is a special edition and brewed in limited quantities. Whilst we do our best to have stock available, it does go out of stock. If it is currently out of stock please contact us and we will let you know when it will next be brewed.
Ingredients: Two types of Organic Green Teas, Raw Honey, Jun Culture, Filtered Water, Organic Juniper Berries, Organic Lime Leaves, Organic Fennel Seeds, Organic Coriander Seeds, Organic Ginger.
